Traditional Flour

Traditional Flour

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• Premium Quality

• 100% Organic

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Some information about Traditional Flour:

Flour is an essential ingredient for most home chefs. You can use it to make bread, baked goods, pancakes, and more. Additionally, it can be used to thicken sauces or create a roux. Flour is also used for coating foods like fried chicken or cutlets. Finally, flour is a key ingredient in making pasta.

There are a number of wheat flours, including:  All-purpose flour, Bread flour, Cake flour, Pastry flour, Self-rising flour, Whole wheat flour.

Whole wheat flour (WWF) is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Typically, it’s made from hard red wheat. It has a shorter shelf life than its white flour counterpart, due to the oil present in the bran and germ.

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