Clove (Lavang)

Clove (Lavang)

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For an additional spiced up flavour into your food

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Some information about Clove ( Lavang):

Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail.

Spices used to be worth their weight in gold, and cloves were no exception. Cloves are the dried flowers of the clove tree. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as an important part of local cuisine. Today, cloves remain an important spice that gives many dishes that special kick.

These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods. They also provide some impressive health benefits.

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