Sunday, August 28, 2022

Masoor whole (Red lentil whole)

 


Masoor whole (Red lentil whole)

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Always celebrate taste with health

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Some information about masoor whole:

Masoor is one of the most commonly used lentils in  India. there are various varieties of masoor available in the market, with colors that range from yellow and reddish-orange to green, brown and black.

Parboiling is a cooking technique in which soaked masoor are partially cooked in boiling water, but removed before it is cooked all the way through. Many recipes call for parboiled masoor. they cook w ill then completely along w ith the final dish.

It is available in various forms - w hole and split,with skin or without. Red, white and yellow lentils are decorticated, i.e.,they have their skins removed. Saabut means whole, and the brownish skin is retained in this variety of masoor.

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