Pulses and Grains

Pulses and Grains

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Fresh and premium Quality 

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Some information about pulses and grains:

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. There are 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).

Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, and use less water than other crops.

Grains are the seeds of cereal plants, like wheat, rice, corn (maize), oats, rye and barley. Pulses Health, Taste, Energy are the seeds of cereal plants, like wheat, rice, corn (maize), oats, rye and barley.

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